From the kitchen

The menu

Seasonal and wood-fired. The menu changes every few weeks — this is what we're cooking right now.

Snacks

Sourdough & Cultured Butter

Slow-fermented levain, sea salt, whipped butter with smoked salt

$9

Marinated Castelvetrano Olives

Orange peel, chili flake, rosemary, warmed in olive oil

$8

Wood-Fired Flatbread

Whipped ricotta, charred scallion, honey, cracked pepper

$12

Starters

Roasted Beet Tartare

Golden and red beets, horseradish crème, rye crisp, dill

$14

Grilled Little Gem Lettuce

Caesar dressing, white anchovy, sourdough crouton, pecorino

$13

Oven-Baked Oysters

Half dozen, garlic butter, herb crumbs, lemon

$18

Smoked Trout Rillette

House-cured trout, crème fraîche, rye toast, pickled shallot

$15

Wood-Fired Mains

Whole Roasted Brassica

Romanesco & cauliflower, tahini, pomegranate, toasted almond

$26

Skirt Steak, Bone Marrow Butter

Chimichurri, hand-cut frites, charred lemon

$34

Cedar-Plank Salmon

Columbia River king, fennel slaw, preserved lemon aioli

$32

Half Chicken, Schmaltz Potatoes

Brined 24 hours, lemon-herb jus, roasted fingerlings

$28

Mushroom & Taleggio Pizza

Wood-fired, wild mushrooms, taleggio, thyme, truffle honey

$22

Sweets

Olive Oil Cake

Blood orange, crème fraîche, candied zest

$10

Dark Chocolate Tart

Sea salt, espresso cream, cocoa nib tuile

$11

Vanilla Bean Panna Cotta

Poached pear, honey, toasted hazelnut

$9

Hungry?

We'd love to cook for you.

Reserve a Table